ICE COLLEGE

Food preservation is the process in which the perishable food materials are given a suitable physical or chemical treatment to prevent...

MISE EN PLACE: “EVERYTHING READY” Even on the simplest level, preparation is necessary. If you prepare only one short recipe, you must...

Abats : offals-heart,liver etc. Aboyeur : person who announces kitchen orders Abricot: apricot Agnean : lamb Aiguillettes : thin strip of...

Grouping hotels based on various criteria is known as classification. Hotel classification serves the following purpose: · Lends...