B.Sc Hospitality Studies(Training and Placement) is a three-year degree program wherein, Student gets trained under all the hospitality departments. In the final semester students get to choose a particular field to specialize. Apply Now(http://icecollege.online/webinar) Affilated College : Nalanda Education Foundation , Dr. Babasaheb Ambedkar College. Department Of Hotel Management : Institute of Catering Education Eligibility : Candidates who have passed the qualifying examination under 10+2 pattern with not less than 45% of marks which is recognized by the syndicate as equivalent to Higher Secondary Examination of the Government of Maharashtra, are eligible for admission. First Semester 1. Food Production and Patisserie - I 2. Food and Beverage Service - I 3. Front Office - I 4. House Keeping - I 5. Room Division Management (Practicals) - I 6. Communication Skill - I 7. Information Technology 8. Food Safety and Nutrition Second Semester 1. Food Production and Patisserie - II 2. Food and Beverage Service - II 3. Front Office - I I 4. House Keeping - II 5. Room Division Management (Practicals) - II 6. Communication Skill - II 7. Principles of Management 8. Principles of Hotel Accountancy Second Year Third Semester 1. Food Production and Patisserie - III 2. Food and Beverage Service - III 3. Front Office - III 4. House Keeping - III 5. Management Information System 6. Hospitality Law and Human Resource Management 7. Hotel Accountancy 8. Room Division Management Industrial Training for Core Departments • Food Production. • Food and Beverage Service. • Front Office • House Keeping Third Year Fifth Semester 1. Food Production - (Theory and Practical) 2. Food & Beverage Service - (Theory & Practical) 3. Housekeeping V - (Theory& Practical) 4. Front Office V - (Theory& Practical) 5. Corporate English 6. Environmental Sustainable Tourism Sixth Semester 1. Organizational Behaviour 2. Strategic Management 3. Event Planning, Marketing and Management Core Elective (Any TWO) • Advanced Food Production • Advanced Food and Beverage Operations • Advanced Housekeeping • Advanced Front Office • Advanced Bakery & Confectionery Allied Elective(ANY ONE) • Revenue Management • Foreign Language (French) • Services Marketing • Financial Management • Strategic Human Resource

B.Sc Catering and Hotel Administration is a three-year industrial integrated degree program wherein, the student have to learn six months in college and the next six months in five star hotel. This training is important in order to gain industrial exposure and run parallel with the current technological advancements in the field of hospitality. Eligibility Candidates who have passed the qualifying examination under 10+2 pattern with not less than 45% of marks which is recognized by the syndicate as equivalent to Higher Secondary Examination of the Government of Maharashtra, are eligible for admission. Syllabus First Year 1. Part-I Communicative language practical (Tamil / Hindi / French) 2. Part II -Communicative English Practical 3. Basic Food Production and Pattisserie 4. Basic Food and Beverage Service 5. Basic Front Office Operation 6. Basic Accommodation Operation 7. Environmental Studies 8. Basic System Operation Practical 9. Basic Food Production and Pattisserie Practical 10. Basic Food and Beverage Service Practical 11. Basic Room Division Operation Practical Second Year 1. Part-I Communicative language practical (Tamil / Hindi / French) 2. Part II -Communicative English Practical 3. Advanced Food Production 4. Front Office Operations 5. Accommodation Operation 6. Value Education 7. Advanced Food Production Practical 8. Rooms Division Operation Practical 9. Internship Third Year 1. Food Production and Service Management 2. Rooms Division Management 3. Beverage Service 4. Principles of Management 5. Classical Indian Cuisine Practical 6. Specialized Food and Service Practical 7. Beverage Service Practical