Harvinder SinghMar 26, 20215 minComplete Guide on Food PreservationFood preservation is the process in which the perishable food materials are given a suitable physical or chemical treatment to prevent...
ICE College of Hotel Management and Catering TechnologyMar 18, 20219 minSAFETY PROCEDURE IN HANDLING EQUIPMENTThorough knowledge of equipment is essential for success in the kitchen. Few food service operations depend on nothing more than a range...
ICE College of Hotel Management and Catering TechnologyMar 15, 20212 minLayout of Guest RoomLayout of guest might differ from room to room and from hotel to hotel. Layout entirely depends on the availability of space. Most basic...
ICE College of Hotel Management and Catering TechnologyMar 12, 20215 minAttitude and Behaviour in the KitchenWhat does it take to be a good food service worker? The emphasis of a food service education is on learning a set of skills. But in many...