Harvinder SinghMay 26, 20231 minCareer in Hotel Management After 10thAttend Free "Webinar on Career in Hotel Management After 10th" - Register Now After 10th students can jump straight into their...
Harvinder SinghApr 1, 20213 minComplete Guide on FermentationFERMANTATION is one of the oldest forms of food preservation technology in the world. Indigenous fermented foods such as bread, cheese &...
Harvinder SinghMar 26, 20215 minComplete Guide on Food PreservationFood preservation is the process in which the perishable food materials are given a suitable physical or chemical treatment to prevent...
Harvinder SinghMar 22, 202115 minTypes of Stock(Fonds de Cuisine)Definition of Stock Stock is a liquid containing some of the soluble nutrients and flavours of food which are extracted by prolonged and...
ICE College of Hotel Management and Catering TechnologyMar 18, 20219 minSAFETY PROCEDURE IN HANDLING EQUIPMENTThorough knowledge of equipment is essential for success in the kitchen. Few food service operations depend on nothing more than a range...